Bulk Beef
Fill Your Freezer the Smart Way.
Stock your freezer with locally raised, high-quality beef while enjoying exceptional value.
Why Buy in Bulk?
Hanging Weight Price
$7.00 / lb
Purchasing a whole, half, or quarter beef gives you a variety of premium cuts at a lower overall cost compared to buying individual packages throughout the year.
Buying in bulk means fewer trips to the store, a freezer full of beef ready for any meal, and the confidence of knowing exactly where your food comes from. It's a practical, cost-effective option for families, meal preppers, and anyone who enjoys having premium beef on hand year-round.
Our bulk beef is priced at $7.00 per pound based on hanging weight, offering straightforward, transparent pricing and excellent value across every cut. If you have questions about the process or what to expect, we're happy to help you choose the option that's right for you.
Choosing Your Portion
Find the Right Fit for Your Family.
We offer quarter, half, and whole beef options to fit a variety of households and needs. No matter which option you choose, you'll receive an assortment designed for everyday meals and special occasions alike.
Quarter Beef
A great place to start for smaller families or first-time buyers. Offers a manageable amount while still providing a good mix of cuts.
Pre-selected cuts (not customizable)
Half Beef
Our most popular option. Gives families a balanced selection that can last for several months.
Fully customizable — your cuts, thickness, packaging & add-ons
Whole Beef
The best value. Ideal for large families or splitting with others. Maximum variety, maximum savings.
Fully customizable — your cuts, thickness, packaging & add-ons
What's Included
Built Around How You Actually Cook.
Each bulk order includes a well-rounded variety of cuts — from premium steaks and roasts to ground beef and ribs. Exact quantities may vary, but every order is designed to give you a practical mix you'll actually use.
We offer full customization on all half and whole beef portions at no additional cost. When you're ready, we'll walk you through your cut sheet step by step. This will allow you to change the cuts, thickness, packaging, as well as any add-ons you'd like to incorporate such as sausage or jerky. Our goal is to make sure your order fits your family's cooking style and needs, without making the process feel overwhelming.
Download Cut SheetHow It Works
Simple from Start to Freezer.
Once you place your order, your portion is reserved and scheduled for the processing date and we will collect the deposit. The deposit for a half is $600 and the deposit for a whole is $1,200 — these will be applied to your overall total. When your order is ready, we will give you a call with the final weight and coordinate a pickup date and time.
Reserve Your Portion
Reach out to us to place your order. We'll confirm availability, collect your deposit, and get you on the schedule.
Fill Out Your Cut Sheet
For halves and wholes, we'll walk you through your cut sheet together — cuts, thickness, packaging, and any add-ons like sausage or jerky.
Processing & Aging
Your beef is dry aged for approximately 14 days, then cut, vacuum sealed, labeled, and frozen at a USDA inspected facility.
Pick Up Your Order
We'll call you with the final weight and total, then coordinate a pickup date and time that works for you.
Timeline
What to Expect.
From the time your animal is delivered for processing, most custom orders take about four to six weeks to complete. During this time, the beef is dry aged for approximately 14 days to enhance tenderness and flavor. After aging, it typically takes another one to two weeks for cutting, vacuum sealing, labeling, and freezing.
Week 0
Order Placed & Deposit Collected
Weeks 1–2
14-Day Dry Aging
Weeks 3–4
Cutting, Sealing & Freezing
Weeks 4–6
Ready for Pickup
Ready to Order?
Let's Get Your Freezer Stocked.
Call or email to reserve your portion today. We're happy to answer any questions and help you choose the right option for your family.